Mixsoon Bean Stick Balm 11.5ml

Fermented Soybean: helps replenish moisture and reduce a dehydrated feel in a face balm format.

The mixsoon Bean Stick Balm 11.5ml is a face balm that helps replenish moisture and reduce a dehydrated feel. Its face balm formula centres on Fermented Soybean and supports a brighter, more even-looking complexion, while fitting naturally into a daily mixsoon skincare routine.

Key Benefits

• Helps replenish moisture and reduce a dehydrated feel
• Supports a brighter, more even-looking complexion
• Supports the skin's moisture barrier and resilience
• Helps soothe stressed or sensitive-feeling skin

Hero Ingredients

• Fermented Soybean: provides moisture and nourishment while helping skin feel smoother

Who It’s For

Dehydrated, dull or textured skin wanting fermented nourishment and a smoother glow.

How to Use

1. Use as the final step: Glide the balm over areas that need extra moisture.
2. Apply a small amount: Distribute evenly over the face and neck.
3. Press to absorb: Pat gently without rubbing, focusing on areas that need targeted care.
4. Complete the routine: Follow with moisturiser, and finish morning routines with sunscreen.

Pro Tips

• Follow the label: Use only as directed on the product packaging.

Ingredients

Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Queensland Nut Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid