A moisturising soothing cream for sensitive skin with a moist watery cream texture that provides refreshing, dense hydration on application. Formulated with Italian White Truffle Extract, Centella Asiatica and a 3-type Hyaluronic Acid complex (low, medium and high molecular weight) for layered moisture. The mildly acidic formula (pH 5.1 to 6.1) is designed to comfort sensitive skin without irritation.

Key Benefits

• Italian White Truffle Extract nourishes and conditions sensitive skin
• Centella Asiatica, Madecassoside and Asiaticoside soothe external irritation
• 3-type Hyaluronic Acid complex (Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate) delivers layered hydration
• Vegan Ceramide NP prevents moisture evaporation and reinforces the skin barrier
• Panthenol provides calming moisture and nutrition for sensitive skin
• Mildly acidic pH 5.1 to 6.1 formulated for comfortable sensitive skin use

How to Use

Take an appropriate amount, spread gently along the skin texture and allow to absorb. Layer once more on areas where extra moisture is needed.

Ingredients

Water, Glycerin, Propanediol, Neopentyl Glycol Diheptanoate, Phenyl Trimethicone, 1,2-Hexanediol, Butylene Glycol, Centella Asiatica Extract, Tuber Magnatum Extract, Asiatic Acid, Asiaticoside, Madecassoside, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Ammonium Acryloyldimethyltaurate/VP Copolymer, Sorbitan Isostearate, Tromethamine, Microcrystalline Cellulose, Hydroxypropyl Methylcellulose Stearoxy Ether, Caramel, Ethylhexylglycerin, Morinda Citrifolia Leaf Extract, Cellulose Gum, Morinda Citrifolia Flower Extract, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Panthenol, Melaleuca Alternifolia (Tea Tree) Extract, Ceramide NP, Lavandula Angustifolia (Lavender) Oil, Linalool