Mixsoon Bean Balancing Ampoule Mist 100ml
Fermented Soybean: helps replenish moisture and reduce a dehydrated feel in a fine mist format.
The mixsoon Bean Balancing Ampoule Mist 100ml is a face mist that helps replenish moisture and reduce a dehydrated feel. Its fine mist formula centres on Fermented Soybean and helps soothe stressed or sensitive-feeling skin, while fitting naturally into a daily mixsoon skincare routine.
Key Benefits
- Helps replenish moisture and reduce a dehydrated feel
- Helps soothe stressed or sensitive-feeling skin
- Supports smoother-looking texture and visible elasticity
- Skin irritation testing completed
Hero Ingredients
- Fermented Soybean: provides moisture and nourishment while helping skin feel smoother
Who It’s For
Dehydrated, dull or textured skin wanting fermented nourishment and a smoother glow.
How to Use
- Shake if needed: Hold the bottle at a comfortable distance from the face.
- Mist evenly: Close the eyes and spray across the face, then press in gently.
- Press to absorb: Pat gently without rubbing, focusing on areas that need targeted care.
- Complete the routine: Follow with moisturiser, and finish morning routines with sunscreen.
Pro Tips
- Layer thinly: Two light layers can feel more comfortable than one heavy application.
- Follow product order: Apply watery formulas before richer creams and balms.
- Finish mornings with SPF: Sun protection helps preserve an even, healthy-looking complexion.
Ingredients
Water, Helianthus Annuus (Sunflower) Seed Oil, Glycerin, Butylene Glycol, Dipropylene Glycol, Propanediol, Niacinamide, Simmondsia Chinensis (Jojoba) Seed Oil, 1,2-Hexanediol, Sodium Chloride, Hydroxyacetophenone, Adenosine, Ethylhexylglycerin, Disodium EDTA, Tocopherol, Glycine Soja (Soybean) Oil, Zea Mays (Corn) Kernel Extract, Lactobacillus/Soybean Ferment Extract, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Hydrolyzed Extensin, Lactobacillus/Pear Juice Ferment Filtrate, Lactobacillus/Punica Granatum Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Fructan, Glucose, Centella Asiatica Extract.
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