Mary&May Vegan Collagen Red Ginseng Mask

The Mary&May Vegan Collagen Red Ginseng Mask is a revitalising hydrogel mask with Korean ginseng root extract for antioxidant care, plus low-molecular hydrolysed collagen, PDRN, niacinamide and adenosine to brighten dull skin and help improve the look of wrinkles and elasticity. Pack of four 30g masks. Vegan certified and sensitive-skin tested.

Key Benefits

• Ginseng delivers antioxidant, energising care
• Niacinamide brightens dull skin
• Adenosine and collagen help improve the look of wrinkles
• Close-fitting hydrogel sheet

How To Use

After cleansing and toning, remove the protective film and apply the hydrogel mask evenly to the face, lining it up around the eyes (either side can be used). Leave on for 20–30 minutes, then remove and pat in the remaining essence.

Ingredients

Aqua(Water), Glycerin, Niacinamide, Butylene Glycol, Xanthan Gum, Ceratonia Siliqua(Carob) Gum, 1,2-Hexanediol, Cellulose Gum, Gellan Gum, Carrageenan, Hydroxyacetophenone, Sucrose, Potassium Chloride, Allantoin, Propanediol, Polyglyceryl-10 Laurate, CI 77491, Calcium Lactate, Caprylyl Glycol, Dipotassium Glycyrrhizate, Adenosine, Disodium EDTA, Ethylhexylglycerin, Parfum(Fragrance), Panax Ginseng Root Extract, Hydrolyzed Collagen, Sodium DNA, Phyllostachys Pubescens Shoot Bark Extract, Ginkgo Biloba Leaf Extract, Centella Asiatica Extract