A vegan, mildly acidic gel-type foam cleanser formulated with vegetable-derived surfactants for sensitive skin. The skin-like pH of 4.7 to 6.7 preserves the skin's natural acid mantle while a Phyto Green Peeling Complex (Grape, Apple, Plum and Papaya Fruit extracts) provides mild keratin care. Italian White Truffle Extract and Centella Asiatica calm and nourish while the rich, chewy foam cleanses without leaving skin tight or dry.

Key Benefits

• Mildly acidic pH 4.7 to 6.7 matches the skin's natural pH for a non-stripping cleanse
• Phyto Green Peeling Complex (Grape, Apple, Plum, Papaya) provides mild plant-derived exfoliating care
• Italian White Truffle Extract nourishes and conditions during cleansing
• Centella Asiatica and Madecassoside soothe sensitive skin
• Vegan Ceramide NP and Panthenol maintain moisture balance after washing
• Vegetable-derived surfactants formulated for sensitive and reactive skin

How to Use

Take an appropriate amount, lather well, massage gently over the entire face and rinse thoroughly with lukewarm water. A bubble net can be used to create a richer, firmer foam.

Ingredients

Water, Glycerin, Disodium Cocoamphodiacetate, Coco-Glucoside, Lauryl Glucoside, Sodium Chloride, TEA-Cocoyl Glutamate, Tuber Magnatum Extract, Centella Asiatica Extract, Madecassoside, Asiaticoside, Asiatic Acid, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Citric Acid, Chlorphenesin, Melaleuca Alternifolia (Tea Tree) Extract, Ethylhexylglycerin, Xanthan Gum, Butylene Glycol, Carica Papaya (Papaya) Fruit Extract, Malus Domestica (Apple) Fruit Extract, Prunus Mume (Plum) Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Panthenol, Morinda Citrifolia Leaf Extract, Saccharide Isomerate, 1,2-Hexanediol, Morinda Citrifolia Flower Extract, Caramel, Ceramide NP, Myristic Acid, Stearic Acid, Sodium Citrate, Palmitic Acid, Arachidic Acid, Lauric Acid, Oleic Acid, Lavandula Angustifolia (Lavender) Oil, Linalool