Too Cool For School Egg Mellow Cream 50g

The Too Cool For School Egg Mellow Cream is a firming moisturiser that works as a serum, primer, eye cream, neck cream and sleeping mask, with egg yolk, egg white and inca omega oil.

Key Benefits

• Egg yolk and egg white
• Inca omega oil
• Collagen fibre firms

How To Use

As the last step of your skincare routine, spread evenly over the face and pat in.

Ingredients

Water, Isohexadecane, Glycerin, Egg Yolk Extract/Extrait De Jaune D'Oeuf, Triethylhexanoin, Sorbitan Stearate, Stearic Acid, Butylene Glycol, Cetyl Alcohol, Niacinamide, Sorbitan Oleate, Dioscorea Japonica Root Extract, Piper Methysticum Leaf/Root/Stem Extract, Dimethicone, 1,2-Hexanediol, Arctium Lappa Root Extract, Phellinus Linteus Extract, Soluble Collagen, Hydrogenated Lecithin, Phenoxyethanol, Sucrose Cocoate, Fragrance/Parfum, Portulaca Oleracea Extract, Pueraria Thunbergiana Root Extract, Cnidium Officinale Root Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Paeonia Lactiflora Root Extract, Carbomer, Ethylhexylglycerin, Plukenetia Volubilis Seed Oil, Polyquaternium-51, Albumen Extract, Glyceryl Polymethacrylate, Glycosyl Trehalose, Hydrogenated Polyisobutene, Squalane, Aloe Barbadensis Leaf Juice, Alcohol, Hydrogenated Starch Hydrolysate, Sodium Polyacrylate, Raffinose, Adenosine, Biosaccharide Gum-1, Disodium EDTA, Argania Spinosa Kernel Oil, Isononyl Isononanoate, Polyglyceryl-10 Stearate, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Lecithin, Polyglyceryl-2 Dipolyhydroxystearate, Polysorbate 60, Tromethamine, Hydrolyzed Collagen, Sodium Hyaluronate, Xanthan Gum, Inulin Lauryl Carbamate, Folic Acid, Ceramide NP, Cholesterol, Disodium Stearoyl Glutamate, Pullulan, Panthenol, Palmitoyl Pentapeptide-4, Yellow 5 Lake (CI 19140), Yellow 6 Lake (CI 15985)